Cucina di Amalfi by Ursula Ferrigno — Limited Edition Italian Coastal Kitchen Artwork

[Ryland Peters & Small] Discover a region in Southern Italy that offers the most tantalizing food through 75 authentic recipes, cooked with care and attention and using the best ingredients. Italian food reflects culture: geography, history and religion shape every dish, and “Italian cooking” is a lively patchwork of local and regional cuisines, each fiercely proud of its traditions. The author's own family hails from the south of Italy, just south of Naples on the Amalfi Coast — a place of winding cliff-top roads, pastel houses tumbling toward the sea, flower-framed terraces and trees heavy with the world’s most coveted lemons. This seductive collection brings the coast’s flavors to your kitchen, where vegetable dishes take center stage and meat and fish often combine in exciting, unexpected ways. Inside you’ll find 75 recipes that celebrate fresh produce, fragrant herbs, and coastal bounty, with clear, caring instructions that honor traditional techniques while welcoming home cooks. Ideal for those who love regional Italian cuisine, seasonal cooking and simple yet sophisticated flavors, this book invites you to recreate the sun-drenched tastes of the Amalfi Coast and discover why this corner of Southern Italy is considered one of the country’s most magical culinary destinations.