Life as a newlywed is about more than cuddles and combined checking accounts.
This cookbook is an indispensable reference for modern couples looking to spend quality time together in the kitchen. Inside are more than 130 recipes for both classic and contemporary cooking that are perfect for day-to-day à deux and special occasions with family and friends. More than a collection of recipes, The Newlywed Cookbook is also a guide to domestic bliss. Author Sarah Copeland, a newlywed herself, knows that sourcing, cooking—as well as sharing food together at the table—makes for a happy couple! This beautiful and sophisticated contemporary cookbook is the new go-to for brides and grooms.
About the contributor(s):
Sarah Copeland is a New York City-based writer, urban gardener, recipe developer and cook.
Sara Remington is a San Francisco-based food and lifestyle photographer. Other Chronicle cookbooks featuring her photography include D.I.Y. Delicious and Vino Argentino.
