The Saltwater Table is a culinary travel fantasy cookbook, celebrating the food of the southeastern coast, by Whitney Otawka, the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia—a magical and remote barrier island that has been left undeveloped as a national seashore.
Specs
Size:
Material:
Finish:
Wt:
UPS:
Lead Time & Deliveries
- In Stock Items: Estimate 3-4 weeks for delivery
- Backorder Items: We will contact you with an ETA so you many keep or cancel your order
- Free Shipping: Orders over $1500
- Delivery Policy
Questions - Contact US
Need Help? Call or Text: 910.509.0088
Email: service@bluehandhome.com